Creative chef Mo Ngakane gives us her top tips for the kitchen

Whether she’s busy creating exquisite chilli sauces or introducing South Africans to fancy little pastries such as pastéis de nata (Portuguese custard tarts), Molemo Ngakane is no ordinary chef.

The 29-year-old mother of two from Pretoria is also not afraid of experimenting with ingredients: from infusing blood-orange essence into chocolate to creating dome-shaped chocolate cakes with a hint of chilli.

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